Chocolate 3D Printer Startup Cocoa Press Levels Up With Former Prusa Executive

The world of 3D printing just got a little sweeter. Cocoa Press, the innovative startup behind chocolate 3D printers, has hired David Randolph as their new VP of Operations, bringing over a decade of manufacturing experience from Prusa.

From Desktop 3D Printers to Edible Creations

David Randolph spent 10 years at Prusa Research, one of the most respected names in desktop 3D printing. His expertise in manufacturing, supply chain management, and scaling production will now be applied to the entirely different world of edible 3D printing.

Cocoa Press has been making waves in the 3D printing community with their unique approach to chocolate fabrication. Unlike traditional injection molding or casting, their 3D printers allow users to create custom chocolate shapes directly from digital designs.

Why This Hire Matters

The addition of a Prusa veteran signals that Cocoa Press is moving from hobbyist novelty to serious manufacturing operation. Prusa is known for its rigorous quality standards and efficient production processes, and applying those principles to chocolate printing could be game-changing.

"We're thrilled to have David join our team," said a Cocoa Press spokesperson. "His experience in scaling desktop 3D printer production will be invaluable as we work to make chocolate 3D printing accessible to more creators and businesses."

The Growing Food 3D Printing Market

Food 3D printing is an emerging category that combines the precision of additive manufacturing with culinary arts. Beyond chocolate, companies are exploring 3D printed pizza, pasta, and even personalized nutrition.

Cocoa Press' focus on chocolate makes sense—it's a relatively straightforward material to print with, and there's strong consumer interest in customized confections for events, gifts, and special occasions.

With this leadership hire, Cocoa Press is positioning itself to lead the pack in this niche but growing market segment.